Is Twisted Tea Gluten Free? Your Guide to Gluten-Free Beverages
Gluten is a protein found in wheat, barley, and rye. It gives dough its elasticity and helps it rise and keep its shape. For people with celiac disease, consuming gluten can trigger an immune response that damages the lining of the small intestine. This can lead to a range of symptoms, including diarrhea, fatigue, weight…